What’s a pepper way to indulge yourself? Introducing Bee Cheng Hiang’s Black Pepper Bakkwa – now available in both Pork and Chicken.

Sit back as you savour the harmonious taste of the perfectly blended black and white pepper.

Let the rich black pepper and subtle white pepper linger in your palette as you sink your teeth into each piece of succulent Bakkwa grilled to perfection.

We hope you are just as pepped up as we are!