Bee Cheng Hiang’s Mala Bakkwa is back by popular demand, and better than ever!

Made from premium pork hind leg, with a unique blend of special premium chilli and Sichuan Pepper, the Mala Bakkwa is barbecued to perfection and sure to leave your mouth watering. Don’t be surprised when your taste buds start to feel the spices kick in!

Enjoy the Mala aroma in their Bakkwa with no added preservatives, meat tenderiser, artificial colourings, flavourings and MSG!

What are you waiting for! Ready to take your taste buds on this Mala-licious adventure?

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