Christmas is the season of gifting and Bee Cheng Hiang’s Applewood Sliced Pork would be the perfect gift to get for your loved ones this holiday season!

The Applewood Sliced Pork (苹果木切片肉干) is smoked for 2 hours with US Imported Applewood, injecting a smokey BBQ smell and taste into the succulent meat.

The Bakkwa is also made from premium pork hind leg, marinated with our traditional secret recipe, and barbecued to perfection, earning its spot as an all-time favourite for Bakkwa lovers.

 

 

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